Sigeumchi
Namul 시금치 나물
It is such an easy dish to make, and you only need 6 ingredients to make it. It also goes great with everything. You can mix it in your bibimbap or role it up into your kimbap, or you can just eat it on its own. It is the perfect blend of fresh and savory, and great with spicy dishes as a way to cool down your mouth ;)
So without further adieu Sigeumchi Naamul How To:
You will need:
Main Ingredients:
1 Package of
baby spinach (approximately 10 oz)
½ tsp salt
4 cups of
boiling water
Seasoning Sauce:
1 finely
chopped spring onion
1 clove of
minced garlic
½ to 1 tsp
roasted sesame seeds
Pinch of
salt (you can add more or less to taste)
½-1 Tbsp
sesame oil
Instructions:
Bring
the water to boil in a medium to large saucepan. Once the water starts to boil add ½ tsp of salt.
While
the water is boiling combine all the ingredients of the seasoning sauce into a
small dish and mix well.
Rinse
the baby spinach and add to the boiling water.
Let blanch for 10-20 seconds and then strain.
Run
cold water over spinach for 1-2 minutes.
Squeeze
the spinach to remove excess water
Place
spinach in a bowl and add seasoning sauce and mix with hands or wooden spoon.
Sprinkle
more sesame seeds and salt over the salad if desired.
Serve
and enjoy
*Storage
Tip: This salad
is good for 1-2 days if kept refrigerated.
Throw out once the spinach starts to change from its bright green color
to a darker green or yellow color.
*
Serving Suggestions: This salad is
great as a banchan (side dish) but also tastes great rolled into kimbap or
added to bibimbap or dolset bibimmbap
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